Turkey
Chili
6-8xpeople
Preparation 15 mins
Cooking 60 mins

Ingredients

  • 2 tsp coconut oil
  • 2 cups of each chopped celery, red peppers, carrot
  • 1 garlic clove minced
  • 1 teaspoon each cardamon seeds, crushed chilli, mustard seeds and dried ginger
  • 1½ T cumin
  • 2 T soy sauce
  • 1 T of fresh ginger
  • 1/2 cup of Pulo Cuisine
  • 2 pounds of ground turkey or chicken
  • 400 mL coconut milk
  • 500 mL of canned tomatoes
  • 2 inch chunk of lemongrass
  • 4 cups of white kidney beans or Canelli beans
  • 2 cups of chicken broth
  • 3 T crunchy peanut butter
  • 1 T fish sauce
  • Lime wedges and fresh, chopped basil and cilantro to serve.

Steps

  1. Saute the vegetables together with the garlic in coconut oil until the veg start to soften.
  2. Add in the spices, sauces, peanut butter (over a medium heat) and the turkey.
  3. Cook until the meat is no longer pink. Add in other ingredients and simmer for 45 minutes or place in a slowcooker for 3 hours on high (6 on low).
  4. Enjoy with lime wedges, fresh herbs and baguette for dipping.