Slow
Cooker
Peanut
Chicken
Bowls
from The Cookie Writer
4 - 6xpeople
Preparation 15 mins
Cooking 240 mins

Ingredients

  • 3 lbs chicken drumsticks, skin removed
  • 1 (400 ml) jar of Pulo Cuisine’s [Kare Kare Toasted Peanut Sauce
  • 1 carrot, cut into small matchsticks
  • 1/2 lb baby bok choy, white stems sliced, green leaves roughly chopped
  • 1 red pepper, roughly chopped
  • 1 onion, diced
  • 200 g snap peas
  • 1/4 cup toasted peanut halves
  • Salt and pepper

Steps

  1. Place chicken, carrots, bok choy white stems, red pepper, onion, salt, pepper, and Kare Kare sauce into a 6-quart slow cooker.
  2. Cover and cook on low heat for 3 1/2 hours.
  3. Add in bok choy leaves and snap peas. Cook for another 30 minutes or until chicken reaches an internal temperature of 165F.
  4. Remove from slow cooker and take meat off the bone. Add back into slow cooker and toss everything.
  5. Serve over quinoa with peanut topping!
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