Slow Cooker
Kare Kare
Preparation 10 mins
Cooking 480 mins


  • 2 lbs. pork roast, fat removed and cubed
  • 2 small onion, diced
  • 3 carrots, diagonally sliced
  • 2 ribs celery, diced
  • 1-2 peppers, red, yellow or orange, diced
  • 400 ml. jar Pulo Cuisine Kare Kare Roasted Peanut Sauce
  • Additions:
  • Rice
  • Red Thai Peppers, diced
  • Green onion, diced
  • Peanuts, chopped


  1. Add all the first ingredients to the slow cooker and stir to combine. Cook on low for 7-8 hours. Serve over rice with red Thai peppers (careful these are hot), peanuts and green onions.