Slow
Cooker
Kare
Kare
Beef
and
Vegetable
Stew
from Pulo Cuisine
4 - 6xpeople
Preparation 10 mins
Cooking 480 mins

Ingredients

  • 1lb stewing beef, cut in chunks
  • 1 onion, diced
  • 1 red pepper, cut in chunks
  • 2 large carrots, peeled and sliced in rounds
  • 1 bottle Pulo Cuisine Kare Kare Toasted Peanut cooking sauce
  • 1/2 cup beef broth

Steps

  1. Add beef, carrots, red pepper, onion, Kare Kare cooking sauce and broth to a slow cooker. Stir well.
  2. Cook on low for 8 hours or until meat is cooked and vegetables are tender.
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