Roasted
Lemongrass
Chicken
Drumsticks
and
Yams
from Pulo Cuisine
2xpeople
Preparation 15 mins mins
Cooking 60 mins mins

Ingredients

  • 6 Chicken Drumsticks
  • 2 Large Yams
  • 1 Cup Pulo Cuisine Lemongrass Atsuette Marinade
  • 2 Tlb Oil

Steps

  1. Marinate chicken with 3/4 cup Lemongrass Atsuette Marinade for 20 minutes or longer.
  2. Preheat oven to 375F. Line a baking sheet with foil or parchment paper, and drizzle with oil.
  3. Wash yams , peel and cut in rounds.
  4. Add chicken to the lined baking dish (disposing of leftover chicken marinade). Bake for 30 minutes.
  5. Add yams to baking sheet, brushing with reserved 1/4 cup marinade. Brush chicken as well.
  6. Bake for another 30 minutes. Check for doneness. They are ready if yams and chicken are soft and easily pierced with a fork.
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