from Pulo Cuisine
Preparation 5 mins
Cooking 15 mins


  • Approximately 350g shrimp, fresh or frozen, raw or pre-cooked (allow for 8-14 shrimp per person depending on size of the shrimp)
  • 1/2 bottle Pulo Cuisine Pineapple Tamarind Cooking Sauce
  • 1/8 cup rice or white wine vinegar
  • 140g mixed salad greens, washed
  • 1 red pepper, thinly sliced


  1. If shrimp is frozen, thaw in a colander in refrigerator.
  2. In a large frying pan, heat Pineapple Tamarind marinade over medium heat.
  3. Add shrimp and cook for a few minutes until pink and just cooked (warm shrimp for only 2 minutes if pre-cooked). Turn off heat.
  4. Prepare salad and add warm shrimp on top.
  5. Add vinegar to frying pan and stir to mix with remaining marinade. Drizzle on top of salad to dress, and serve immediately.