Mango
Chili
Salmon
and
Shrimp
Kabobs
4x

Preparation | 20 mins |
Cooking | 10 mins |

Ingredients
- 12 large shrimp, peeled
- 2 salmon fillets, each cut into 6 chunks
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 cup Pulo Cuisine Mango Chili Marinade, reserving 3 tablespoons for basting
- 4 large wooden skewers, soaked in water
Steps
- Marinate shrimp and salmon in Pulo Cuisine marinade for 15 minutes
- Thread seafood and vegetables on to the skewers, alternating to make a pattern
- Baste kabobs with reserved marinade
- Grill on your BBQ, or broil in the oven for about 5 minutes per side until cooked through