Mango Chili
Preparation 20 mins
Cooking 20 mins


  • 1 large Pork Tenderloin
  • 1/2 cup Pulo Cuisine Mango Chili Marinade
  • 1 mango, diced (about 1 cup)
  • 1/2 cup diced red onion
  • 1/2 cup diced cilantro
  • 2 Tbsp Pulo Cuisine Mango Chili Marinade


  1. Add the pork and 1/2 cup of marinade in a bowl or a sealable bag and coat pork completely. Place it in refrigerator for 20 minutes or longer (ideally overnight).
  2. Over medium heat on a preheated BBQ or grill pan, grill pork tenderloin for 12 – 15 minutes, turning the meat every couple minutes and basting it frequently with the excess marinade, until meat reaches an internal temperature of 140 F.
  3. Remove meat from the grill and let it rest for 10 minutes, wrapped in foil.
  4. While it rests, make Mango Salsa by combining mango, red onion, cilantro, and 2 tbsp of marinade in a bowl.
  5. Brush the meat with one last coating of marinade, then top it with Mango Salsa.