Lemongrass
Chicken
Tortilla
Bites
from Pulo Cuisine
8xpeople
Preparation 5 mins
Cooking 10 mins

Ingredients

Steps

  1. Cut up chicken thighs to bite-sized pieces and marinate in Pulo Cuisine marinade for 20 minutes or more.
  2. Stir-fry chicken thighs until cooked through, about 5 minutes.
  3. Top tortilla chips with chicken, garnish with cilantro leaves and serve while warm. Your guests will love them!