Lemongrass
Atsuete
Tofu
and
Pineapple
Skewers
4-6x
| Preparation | 20 mins |
| Cooking | 10 mins |
Ingredients
- 1/2 cup Pulo Cuisine Lemongrass Atsuete Marinade
- 1 red pepper, cut into chunks
- 1.5 cups pineapple chunks, fresh or canned
- 1.5 cups firm tofu chunks
Steps
- Soak 6 small wooden skewers in warm water for 20 minutes to prevent burning.
- Thread alternating pieces of red pepper, pineapple and tofu on skewers. Baste well with the marinade and refrigerate for 10 minutes or more while marinating.
- Place skewers on a baking tray under the oven broiler and cook for 5 minutes per side, watching to avoid burning. Skewers can also be cooked on low heat on the BBQ.