- 8-12 boneless skinless chicken thighs
- 1/2 bottle Pulo Cuisine Lemongrass Atsuete Marinade
- Prepare barbecue (medium-high heat). Add chicken to marinade; toss to coat. Leave to marinate 15 minutes or more.
- Brush grill with oil. Grill chicken until cooked through, about 5-7 minutes per side, brushing with more marinade as it cooks.