from Frugal Mom Eh


  • 1 tbsp oil
  • 1 small onion, Sliced
  • 1 medium carrot, cut into matchsticks
  • 34ish Shrimp, Cooked and Deveined
  • 1 Cup Pulo Kare-Kare Peanut Cooking Sauce
  • 1 tablespoon cilantro, chopped
  • 2 10-inch tortillas
  • 2 cups cheese, shredded


  1. Heat the oil in a skilled over medium-high heat.
  2. Add the onion and carrot then saute until tender, about 5 minutes.
  3. Add the shrimp and Pulo Kare-Kare Peanut Cooking Sauce and cook for about 2 minutes to heat through
  4. Mix the onion, carrot and shrimp with the cilantro in a bowl.
  5. Clean the skillet then heat more oil over medium heat.
  6. Layer cheese on a tortilla and top with shrimp, then more cheese, and place another tortilla on top.
  7. Place it in the skillet and allow to brown slightly then flip** to the other side to brown slightly.
  8. Cut the Quesadilla into quarters and drizzle a little extra sauce over the quesadillas or serve with Pulo Kare-Kare Peanut Cooking Sauce for dipping and serve immediately.