- 20 chicken wings, 5 per person
- 1 bottle Pulo Cuisine Lemongrass Atsuete Marinade
- Marinate chicken wings in Pulo Cuisine marinade, 20 minutes or more in the refrigerator.
- Preheat oven to 350F and line a baking tray with foil wrap. Place wings on the tray.
- Bake chicken wings in oven turing once, approximately 50 minutes until they are crispy on the outside but still juicy on the inside.