Preparation 15 mins
Cooking 25 mins


  • 1 lb. lean ground pork
  • 1 lb. lean ground beef
  • 2 tsp. sesame oil
  • 1 cup Panko crumbs
  • 2 tsp. fresh ginger paste
  • 2 eggs
  • 3 tsp. minced garlic
  • ⅓ cup green onion, chopped
  • I jar (350 ml.) Pulo Cuisine Lemongrass Atsuete Marinade
  • Sesame seeds and green onions for garnish


  1. Preheat oven to 400F. Mix together the pork and beef well. Add in the sesame oil, Panko crumbs, ginger, garlic, eggs and green onions. Roll into 1-1½” meatballs. Place on a greased cookie sheet. Bake for 20-25 min. or until browned and cooked through.
  2. Place meatballs into a large saucepan and pour Pulo Cuisine Lemongrass Atsuete over and gently heat. Serve with the Pineapple Coconut Rice.