Easy Baked
Preparation 15 mins
Cooking 35 mins


  • Half a Leg of Smoked Ham
  • 1 can pineapple chunks in syrup
  • 250g of brown sugar
  • 2 tbsp of Pulo Cuisine Pineapple Tamarind Marinade
  • 1/2 cup pineapple juice
  • 2 tbsp of juice from maraschino cherries + cherries for glaze and topping


  1. Start by preparing your glaze. Crush up half a cup of pineapple chunks and including all the liquid in the can, the pineapple juice, Pulo Cuisine Pineapple Tamarind Marinade and brown sugar, add in a sauce pan and reduce to about half its original volume. Cool down and set aside.
  2. Prepare your ham by removing the rind if not using a ready to eat ham. Place in baking dish.
  3. Rub the ham with some brown sugar.
  4. Pour half the glaze onto the ham.
  5. Bake the ham in a 180°C oven for 25 minutes or until the glaze has turned nice and dark.
  6. Pull out the baking dish and cut the ham in slices and then pour more glaze on top, including the drippings in the baking pan. Bake for another 10 minutes.
  7. Serve hot or cold.