Chicken
and
Potato
Coconut
Adobo
from Pulo Cuisine
4xpeople
Preparation 10 mins
Cooking 30 mins
Chicken and Potato Coconut Adobo

Ingredients

  • 1 Jar Pulo Cuisine Coconut Adobo Cooking Sauce
  • 6 – 8 bone-in chicken thighs
  • 2 tbl vegetable oil
  • 12 small potatoes, scrubbed and quartered (can substitute carrots and/or sweet potatoes)
  • salt and pepper
  • 1/2 cup water

Steps

  1. Sprinkle chicken thighs with salt and pepper, heat oil in a medium sized pot.
  2. Brown chicken on both sides, 5 minutes per side.
  3. Drain off excess oil, add quartered potatoes to the pot.
  4. Add jar of Coconut Adobo Cooking Sauce and 1/2 cup water, stirring to scrape up the brown bits at the bottom of the pan.
  5. Simmer over low heat for 20 minutes stirring occasionally, until chicken is cooked through and potatoes are tender.
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