• Guimaras Island
    Mango Chili
    Marinade
  • Samal Island
    Pineapple Tamarind
    Marinade
  • Cebu Island
    Lemongrass Atsuete
    Marinade
  • Tinaga Island
    Coconut Adobo
    Cooking Sauce
  • Luzon Island
    Kare Kare Toasted Peanut
    Cooking Sauce
Guimaras Island
Mango Chili
Marinade
Our Mango Chili Marinade combines sweet fruit aromas and savoury flavours with a little spicy heat. Pulo is an authentic collection of sauces and marinades inspired by the 7000 islands of the Philippines – the original fusion cuisine.

Guimaras Island

Guimaras Island’s cuisine incorporates mango in many forms – fresh, dried, and jammed – as the island is famous for producing the world’s sweetest mangoes.
Guimaras is also celebrated for its laid-back feel in a landscape of winding roads and quaint villages.

Size

350mL

Ingredients

Mango,
Water,
Sugar,
Tamarind,
Concentrated Fruit Juices,
(Lime, Lemon),
Soy Sauce (Water, Wheat, Soybeans),
Garlic,
Cane Vinegar,
Spices,
Salt,
Chili Pepper,
Rice Vinegar,
Modified Corn Starch,
Acetic Acid

Samal Island
Pineapple Tamarind
Marinade
Our Pineapple Tamarind Marinade balances sweet and sour aromas with a refreshing fruity flavour. Pulo is an authentic collection of sauces and marinades inspired by the 7000 islands of the Philippines – the original fusion cuisine.

Samal Island

An idyllic oasis of hidden coves and beaches, Samal Island boasts a tradition of stout and hearty dishes featuring a wide range of fruit and meat.
Pineapples, one of Mindanao’s key crops, are a feature of the region’s cuisine.

Size

350mL

Ingredients

Water,
Tamarind,
Concentrated Fruit Juices
(Pineapple, Lime, Lemon),
Soy Sauce (Water, Wheat, Soybeans),
Brown Sugar,
Garlic,
Salt,
Corn Starch,
Spices,
Cane Vinegar,
Chili Pepper,
Sugar,
Rice Vinegar,
Modified Corn Starch,
Acetic Acid

Cebu Island
Lemongrass Atsuete
Marinade
Our Lemongrass Atsuete Marinade combines mild citrus and peppery flavours ideal for meat and vegetables. Pulo is an authentic collection of sauces and marinades inspired by the 7000 islands of the Philippines – the original fusion cuisine.

Cebu Island

Cebu island is renowned for its cuisine of simple flavours that often mixes East and West influences, reflecting its role as a crossroad of cultures in Philippine history.
Magellan anchored at Cebu during his voyage around the world.

Size

350mL

Ingredients

Canola Oil,
Soy Sauce (Water, Wheat, Soybeans),
Lemongrass,
Water,
Brown Sugar,
Garlic,
Annatto Seed Oil,
Concentrated Lime and Lemon Juices,
Salt,
Sugar,
Spices,
Cane Vinegar,
Ginger,
Xanthan Gum

Tinaga Island
Coconut Adobo
Cooking Sauce
Our Coconut Adobo Cooking Sauce balances the savoury taste of coconut with a touch of chili and vinegar. Pulo is an authentic collection of sauces and marinades inspired by the 7000 islands of the Philippines – the original fusion cuisine.

Tinaga Island

Tinaga Island is part of the Bicol region, an area renowned for hot chili and coconut milk dishes.
Along with coconut, banana and coffee plantations, Bicol is also famous for its natural beauty, like the white sandy beaches found on Tinaga Island.

Size

400mL

Ingredients

Coconut Cream,
Water,
Onion,
Cane Vinegar,
Garlic,
Sugar,
Canola Oil,
Corn Starch,
Soy Sauce (Water, Wheat, Soybeans),
Spices,
Coconut,
Salt,
Ginger,
Lactic Acid,
Xanthan Gum

Luzon Island
Kare Kare Toasted Peanut
Cooking Sauce
Our Kare Kare Toasted Peanut Cooking Sauce has a rich, nutty aroma with a slight hint of palm vinegar. Pulo is an authentic collection of sauces and marinades inspired by the 7000 islands of the Philippines – the original fusion cuisine.

Luzon Island

Luzon, the largest island of the Philippines, contains the Pampanga province, well-known for its rich, flavourful cuisine.
The region is the legendary origin of the dish Kare Kare, British Sepoys’ attempt at reproducing the taste of Indian curry.

Size

400mL

Ingredients

Water,
Peanut Butter (100% Peanut),
Sugar,
Cane Vinegar,
Onion,
Peanut Oil,
Annatto Seed Oil,
Garlic,
Natural Flavour,
Lactic Acid,
Salt,
Spices,
Xanthan Gum